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Apple & Onion Roaster with Orchard Country Gravy  Rate/Review This Recipe |
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Prep/Cook Time: 2 hours 45 minutes
Servings: 6-8
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Average User Ratings:
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Ingredients
1 PERDUE® OVEN STUFFER® Whole Roaster
1 tablespoon butter, melted (alternate: margarine)
1/2 teaspoon poultry seasoning
1 apple, cored and cut into quarters
1 onion, peeled and cut into quarters
1 small rib celery, cut into quarters
Salt and ground pepper, to taste
Orchard Country Gravy Ingredients:
Pan juices from OVEN STUFFER(R) Roaster
4 tablespoons all-purpose flour
1/2 cup cream or half-and-half
1 tablespoon apple jack brandy or frozen apple juice concentrate
Salt and ground pepper to taste
Instructions
- Preheat oven to 350°F. Remove giblets. Rub bird inside and out with butter, poultry, seasoning and salt and pepper. Place apple, onion and celery inside body and neck cavities.
- Place roaster, breast side up, in a shallow roasting pan in oven. Roast 2 to 2 1/2 hours or until PERFECT ROASTŪ Thermometer pops up and a meat thermometer inserted in thickest part of thigh registers 180°F.
- Remove and discard PERFECT ROASTŪ Thermometer before carving.
Recipe Reviews and Ratings for
Average User Ratings:
Apple & Onion Roaster with Orchard Country Gravy
By Josh | December 27, 2008, 9:20 am | "Riverton, NJ
I absolutely love this recipe. I had originally cooked it for my girlfriend and myself to try and found that it not only was VERY simple but it was a great tasting meal as well. The gravy was very good, very very smooth. I am however going to add just a bit more apple into the gravy to give it just a bit more of that apple taste. We loved it so much that I'm going to make it for a little family get together... Use this recipe!
Apple & Onion Roaster with Orchard Country Gravy
By Diana Hess | November 25, 2008, 11:13 am | Littiz, PA
This recipe was fantastic. My husband and daughter said it was the best tasting chicken they have had and the gravy was wonderful!
Apple & Onion Roaster with Orchard Country Gravy
By colleen mayo | November 4, 2007, 9:47 am | erie, PA
delicious, this recpe will become a family tradition quickly
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 Nutrition Facts
Servings Per Recipe 6-8 Amount Per Serving (* % of Daily Value) Calories 231 (12%)
Total Fat 13.7g (21%)
Saturated Fat 4.8g (24%)
Trans Fat 0g
Cholesterol 94mg (31%)
Sodium 61mg (3%)
Total Carbohydrate 6g (2%)
Fiber 1g
Sugars 0g
Protein 20g
* Percent of Daily Values are based on a 2,000 calorie diet.
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