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Ajiaco Bogotano     Rate/Review This Recipe

Recipe Reviews and Ratings for

Ajiaco Bogotano

 

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Ajiaco Bogotano
By Jim | May 25, 2009, 7:33 am | Orlando, FL

Pretty good recipe. It would be better if some substitute potatoes were listed that can be found in the US or other countries.

Guascas are not cilantro. You can find dried guascas in many stores in parts of the US where Colombians live in numbers, NY, NJ, Miami, Orlando, Chicago etc.
Guascas also grows wild in much of the US, look for an invasive weed called Gallant Soldier - Galinsoga parviflora.

 

Ajiaco Bogotano
By Luke Hampton | December 30, 2008, 6:00 pm | Fayetville, AR

Just for those who believe that Guascas is Cilantro, please do not even consider that option. A guasca leave is a very particular leave only found in certain regions of the Andes and cilantro is a herb found just about everywhere.
Thanks.
Luke

 

Ajiaco Bogotano
By Chicken man | November 11, 2008, 2:54 pm | AZ

Guasca is cilantro

 

Ajiaco Bogotano
By Peter Piralla | April 9, 2007, 2:21 pm | Houston, TX

I suggest no to add cilantro because it will tend to mask the guasca's particular flavor, which is the real ajiaco component.
Your recipe otherwise is flawless.

 

  • Nutrition Facts

  • Serving Size 944g

  • Servings Per Recipe 6

  • Amount Per Serving (* % of Daily Value)

  • Calories 570 (28%)

  • Total Fat 13g (20%)

  • Saturated Fat 5g (25%)

  • Trans Fat 0g

  • Cholesterol 75mg (25%)

  • Sodium 135mg (6%)

  • Total Carbohydrate 90g (30%)

  • Fiber 8g

  • Sugars 12g

  • Protein 29g

  • Calcium 25%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

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