Tips from the Kitchen


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Turkey Parts (With Bone)

Whole Breast, Wings, Wing Drummettes, Drumsticks, Thighs

Approximate cooking time in hours and minutes.

 
  Whole Breast
Roasting/ Baking (350°F) 1 1/4 -1 3/4 hrs.
15-20 min./lb.
Braising/ Sautéing (med-high) 15-20 min.
(med-low) add liquid cover, simmer 1-1 1/2 hrs.
Poaching/ Simmering Not Recommended
Deep-Frying (350-365°F) Not Recommended
Oven-Frying (425°F) Not Recommended
Broiling/ Direct Grilling Not Recommended
Smoking/ Indirect Grilling 12-20 min./lb.

MICROWAVE COOKING
Microwave Setting (high) 10 min.
(med) remaining time
Cooking/Standing Time
(for combined total weight)
12-15 min./lb.
standing time 15 min.

     
  Wing* Wing Drummettes*
Roasting/ Baking (350°F) for 1 hr.
or until internal temperature reaches 180°F
(350°F) for 45 minutes
or until internal temperature reaches 180°F
Braising/ Sautéing (med-high) 15-20 min.
(med-low) add liquid cover, simmer 75-90 min.
(med-high) 15 min.
(med-low) add liquid cover, simmer 65-70 min.
Poaching/ Simmering uncovered
1 1/2 -1 3/4 hrs.
uncovered
1 1/2 -1 3/4 hrs.
Deep-Frying (350-365°F) Not Recommended Not Recommended
Oven-Frying (425°F) Not Recommended Not Recommended
Broiling/ Direct Grilling precook 1 hr.
8-10 min./side
precook 1 hr.
8-10 min./side
Smoking/ Indirect Grilling 1/4 – 1 1/2 hrs. 1 1/2-1 3/4 hrs.

MICROWAVE COOKING
Microwave Setting (high) 5 min.
(med) remaining time
(high) 5 min.
(med) remaining time
Cooking/Standing Time
(for combined total weight)
14 min./lb.
standing time 10 min.
14 min./lb.
standing time 10 min.
     
  Drumsticks* Thighs*
Roasting/ Baking (350°F) for 1 hr. 10 minutes
or until internal temperature reaches 180°F
(350°F) for 1 hr. 10 minutes
or until internal temperature reaches 180°F
Braising/ Sautéing (med-high) 20 min.
(med-low) add liquid cover, simmer 70-80 min.
(med-high) 15 min.
(med-low) add liquid cover, simmer 40-50 min.
Poaching/ Simmering uncovered 1 1/2-1 3/4 hrs. uncovered 1 1/2-1 3/4 hrs.
Deep-Frying (350-365°F) Not Recommended Not Recommended
Oven-Frying (425°F) Not Recommended Not Recommended
Broiling/ Direct Grilling precook 1 hr.
8-10 min./side
precook 3/4 hr.
8-10 min./side
Smoking/ Indirect Grilling 1 3/4 - 2 hrs. 1 1/2 - 1 3/4 hrs.

MICROWAVE COOKING
Microwave Setting (high) 5 min.
(med) remaining time
(high) 5 min.
(med) remaining time
Cooking/Standing Time
(for combined total weight)
14 min./lb.
standing time 10 min.
16 min./lb.
standing time 10 min

*To keep skinless parts (especially breasts) moist, brush lightly with oil before baking, broiling or grilling.
 
 

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