Tips from the Kitchen


PRINT PAGE   

Chicken Parts (With Bone)

Breasts, Drumsticks, Legs, Thighs, Wings, Wingettes

Approximate cooking time in hours and minutes.

 
  Breasts/Skinless Breasts Drumsticks
Roasting/ Baking (350-375°F) 30-40 min. (350-375°F) 35-45 min.
Braising/ Sautéing (med-high) 6-8 min.
(med-low) 15-25 min.
(med-high) 6-8 min.
(med-low) 25-35 min.
Poaching/ Simmering uncovered 35-45 min. 40-50 min.
Deep-Frying (350-365°F) 10-15 min. 10-15 min.
Oven-Frying (425°F) 15-25 min. 15-25 min.
Broiling/ Direct Grilling 10-15 min./side 8-12 min./side
Smoking/ Indirect Grilling 20-30 min. 20-30 min.

MICROWAVE COOKING
Microwave Setting (med-high) (med-high)
Cooking/Standing Time
(for combined total weight)
9-10 min./lb.
standing time 15 min.
9-10 min./lb.
standing time 15 min.

     
  Legs Thighs/ Skinless Thighs*
Roasting/ Baking (350-375°F) 40-50 min. (350-375°F) 40-50 min.
Braising/ Sautéing (med-high) 6-8 min.
(med-low) 30-40 min.
(med-high) 6-8 min.
(med-low) 30-40 min.
Poaching/ Simmering uncovered 45-55 min. 45-55 min.
Deep-Frying 12-17 min. 12-17 min.
Oven-Frying (425°F) 20-30 min. 20-30 min.
Broiling/ Direct Grilling 10-15 min./side 10-15 min./side
Smoking/ Indirect Grilling 25-35 min. 25-35 min.

MICROWAVE COOKING
Microwave Setting (med-high) (med-high)
Cooking/Standing Time
(for combined total weight)
10 min./lb.
standing time 5-10 min.
10 min./lb.
standing time 5-10 min.

     
  Wings Wingettes*
Roasting/ Baking (350-375°F) 30-40 min. (350-375°F) 30-40 min.
Braising/ Sautéing (med-high) 6-8
(med-low) 20-30 min.
(med) 6-8 min.
(med-low) 20-30 min.
Poaching/ Simmering 35-45 min. 35-45 min.
Deep-Frying 8-12 min. 8-12 min.
Oven-Frying (425°F) 10-20 min. 10-20 min.
Broiling/ Direct Grilling 8-12 min. 8-12 min.
Smoking/ Indirect Grilling 20-30 min. 20-30 min.

MICROWAVE COOKING
Microwave Setting (med-high) (med-high)
Cooking/Standing Time
(for combined total weight)
10 min./lb.
standing time 5-10 min.
10 min./lb.
standing time 5-10 min.

*To keep skinless parts (especially breasts) moist, brush lightly with oil before baking, broiling or grilling.
 
 

Sign Up    Log In

Email Address

Password

Log In

Forgot your Password?

Email Address

Password

Confirm Password

First Name

Last Name

Zip Code

Sign Up

Tips from the Kitchen

FAQ's

 
     
RECIPES PRODUCTS TIPS FROM THE KITCHEN PERDUE WAY WHAT'S NEW
Search Recipes
Recipe Videos
Search Products
Our Brands
Where to Buy
What's New
Handling Tips
Storage
Kitchen Prep
Cooking
Never Imported
Fresh Taste
100% Veggie Feed
USDA Program
Family Heritage
Overview

Other Perdue Sites

X CLOSE

AgriBusiness AgriRecycle Careers Perdue Retail Trade
 
Corporate Foodservice International