Features & Benefits
- USDA Process Verified.
- All-vegetarian diet.
- No animal by-products.
- Raised cage-free.
- Keep refrigerated or frozen. Thaw in refrigerator or microwave.
- Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
- Cook thoroughly.
Cooking And Prep
SKILLET: Preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, 12-14 minutes, until internal temperature reaches 170ºF. Uncover the last 3 minutes of cooking.
GRILL OR BROIL: Trim fat from thighs; pound to flatten, season. Grill over medium-hot coals, or broil 6-8 inches from heat source, 25-35 minutes, until internal temperature reaches 170ºF. Turn and baste with marinade 3 to 4 times during grilling.
chicken, chicken thighs, chicken filets, dark meat chicken, fit & easy, fit and easy, boneless chicken, skinless chicken, boneless and skinless chicken, chicken thigh filets, refrigerated, refrigerated chicken, fresh chicken