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PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty

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PERDUE® OVEN STUFFER® Whole Roaster, Extra Meaty sku is: (855)

Whole roasters with giblets and pop-up timer are placed in a printed bag. Shipped fresh.
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Recipes Featuring
  • Serving Size 3oz (84g) cooked

  • Servings Per Container varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 240

  • Calories from Fat 160

  • Total Fat 17g (26%)

  • Saturated Fat 5g (25%)

  • Trans Fat 0g

  • Cholesterol 95mg (32%)

  • Sodium 75mg (3%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 19g

  • Vitamin A 20%

  • Vitamin C 4%

  • Calcium 2%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Product Handling

Keep refrigerated or frozen. For thawing, defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound, or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound, or up to 2 hours. Cook thoroughly.

Cooking And Prep

Approximate cooking times: • 5-6 lb. roaster @ 350ºF, 1.75 - 2 hours • 6-8 lb. roaster @ 350ºF, 2-2.5 hours See package for complete cooking instructions and recipe ideas.

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