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PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat (1 lb.)

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PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat (1 lb.) (6328)


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  • Serving Size 3oz (84g) cooked

  • Servings Per Container 4

  • Amount Per Serving (* % of Daily Value)

  • Calories 120

  • Calories from Fat 15

  • Total Fat 1.5g (2%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 80mg (3%)

  • Total Carbohydrate 1g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 23g (46%)

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 6%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Product Handling

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly.

Cooking And Prep

GRILL: Form burgers and place on hot center of lightly oiled grill. Brown burgers, 1-2 minutes on each side. Move to cooler edge of grill; cook 3-4 minutes on each side until internal temperature reaches 170ºF. SKILLET: Preheat lightly oiled, non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground chicken breast should reach an internal temperature of 170ºF.

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