Serving Size 4 pieces (76g) Servings Per Container about 17 Amount Per Serving (* % of Daily Value) Calories 180 Calories from Fat 100 Total Fat 11g (17%) Saturated Fat 2.5g (13%) Trans Fat 0g Cholesterol 35mg (12%) Sodium 420mg (18%) Total Carbohydrate 12g (4%) Dietary Fiber 0g (0%) Sugars 1g Protein 10g Vitamin A 2% Vitamin C 0% Calcium 0% Iron 4% * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
Serving Size Servings Per Container Amount Per Serving (* % of Daily Value) Calories Calories from Fat Total Fat g (%) Saturated Fat g (%) Trans Fat g Cholesterol mg (%) Sodium mg (%) Total Carbohydrate g (%) Dietary Fiber g (%) Sugars g Protein g Vitamin A % Vitamin C % Calcium % Iron % * Percent of Daily Values are based on a 2,000 calorie diet.
** This is a representation of the nutrition label. The actual nutrition label may vary slightly.
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Ingredients
Ingredients: Boneless chicken breast with rib meat, water. Contains less than 2% of maltodextrin, salt, natural flavors, yeast extract.
Breaded with: Wheat flour, water, yellow corn flour, corn starch, dextrose, salt, sugar, natural flavors, yeast. Contains less than 2% of natural extractives of paprika, guar gum.
Contains: Wheat
Allergens  Wheat
Cooking And Prep
CONVENTIONAL OVEN (PREFERRED):
1. Preheat oven to 425ºF. Spray baking sheet with cooking spray.
2. Place frozen nuggets in single layer on baking sheet.
3. Bake on middle oven rack for 11-13 minutes, or until heated through. Internal temperature should reach 150º-160ºF.
4. Turn nuggets halfway through heating time.
MICROWAVE:
1. Place frozen nuggets in single layer on microwave safe plate.
2. Heat, uncovered, on HIGH for 1-1/2 to 2 minutes, turning halfway through heating time.
3. Let stand for 1-2 minutes before serving.
Appliances may vary; heating times are approximate.
Serving Suggestions
Just heat and serve with quesadillas, apple slices with peanut butter, or carrot and celery sticks with ranch dip.
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