Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash work surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cooking And Prep
SKILLET: Preheat lightly oiled non-stick skillet to medium-high. Stirring occasionally, cook for 3-4 minutes until no longer pink. Ground Turkey Breast should reach an internal temperature of 165ºF.
GRILL: Spray or grease grill rack to prevent burgers from sticking. Preheat grill on HIGH. Place burgers on grill and lower heat to MEDIUM. Cook for 6-8 minutes per side, or until meat thermometer inserted in burger registers 165ºF. Appliances vary; cooking times are appropriate.