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PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin-Sliced

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PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin-Sliced sku is: (10146)


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  • Serving Size 4oz (112g)

  • Servings Per Container varied

  • Amount Per Serving (* % of Daily Value)

  • Calories 120

  • Calories from Fat 10

  • Total Fat 1g (2%)

  • Saturated Fat 0g (0%)

  • Trans Fat 0g

  • Cholesterol 70mg (23%)

  • Sodium 55mg (2%)

  • Total Carbohydrate 0g (%)

  • Dietary Fiber 0g (0%)

  • Sugars 0g

  • Protein 28g

  • Vitamin A 0%

  • Vitamin C 0%

  • Calcium 2%

  • Iron 8%

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

  • Serving Size

  • Servings Per Container

  • Amount Per Serving (* % of Daily Value)

  • Calories

  • Calories from Fat

  • Total Fat g (%)

  • Saturated Fat g (%)

  • Trans Fat g

  • Cholesterol mg (%)

  • Sodium mg (%)

  • Total Carbohydrate g (%)

  • Dietary Fiber g (%)

  • Sugars g

  • Protein g

  • Vitamin A %

  • Vitamin C %

  • Calcium %

  • Iron %

  • * Percent of Daily Values are based on a 2,000 calorie diet.

    ** This is a representation of the nutrition label. The actual nutrition label may vary slightly.

Cooking And Prep

SKILLET: Season to taste. In a large, lightly-oiled non-stick skillet, over medium-high heat, saute turkey 6 minutes on each side, to an internal temperature of 170°F. BAKED: Season to taste. Place turkey on lightly-oiled foil-lined tray. Place in 375°F oven, bake 14-15 minutes to an internal temperature of 170°F. GRILL OR BROIL: Grill or broil 6-7 minutes on each side to an internal temperature of 170°F.

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